Appetizer and Dessert Buffet

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Appetizer and Dessert Buffet

Each item is priced by the portion typically consumed by one individual. You may choose the quantity of each menu item by ordering in increments with a ten portion minimum and increasing in increments of five portions. Menu selections and quantities need to be reported to the Event Coordinator one week prior to the date of your event. Our telephone number is 274-0448. Please call with any questions.

Antipasti

(Prices per portion)

Bacon wrapped Sea Scallops with Dijon glaze (2 per portion)	$6.50
Chilled Shrimp with Cocktail sauce (3 per portion)	$6.00
Baked Wheel of Brie Cheese (20 portion minimum� one full wheel)	$5.00
Traditional Italian Antipasto (cold meats, olives, vegetables)	$4.50
Crispy Calamari	$4.50
Assorted Hearthbreads (Crispy Italian style Pizzas)	$4.00
Roasted Portobello Mushroom with Basil Pesto Vinaigrette	$4.00
Fresh Seasonal Fruit Platter	$4.00
Assorted Cheese Platter	$4.00
Crostini Salmon (Olive oiled toasts with smoked salmon spread)	$3.75
Crostini Olivada (Olive oiled toasts with olive spread)	$3.50
Beef Carpaccio with house Herbal Vinaigrette	$3.50
Lightly Roasted Vegetable Platter	$3.50
Fresh Tomato~Basil Bruschetta	$3.25

Dolci

Chocolate Dipped Strawberries	$5.00

Cheesecake with Fresh Berry Compote	$4.00
Old Fashioned Chocolate Cake	$4.00
Berry or Chocolate Mousse Tart	$3.50
Assorted Mini-Cupcakes (Lemon, Carrot, Vanilla/Chocolate)	$3.50
Profiteroles ~ Cream Puffs filled with Pastry Cream	$3.00

Appetizer~Dessert Buffet served with Lemonade.

Prices do not include sales tax, gratuity, room charges, or any other applicable fees.

Menu items and prices subject to change, with every effort made to notify guest prior to.

Tuscany

WEDDINGS

Tuscany Restaurant is a beautiful setting that can accomodate up to 600 guests for the perfect wedding luncheon. - more

Corporate

EVENTS & PARTIES

Groups of 10 up to 500 are available for private luncheons and dinners, Tuscany offers the perfect charm for any occasion.

2010 Best of State

AWARD RECOGNITION

Tuscany recently received the prestigious Best of State Award in four categories, including Best Chef - Frank Piessel.