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Tuscany Turns 20

PARTY LIKE IT’S 1996: Utah Jazz Great Mark Eaton celebrates 20 years of fine dining success at Tuscany in Salt Lake City For Immediate Release: March 1, 2016 Former Governor Mike Leavitt dubbed March 1, 1996 as “Mark Eaton Day” in Utah when the Jazz retired their All-Star center’s iconic No. 53. The day was […]

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Ney years Eve 2015

Celebrate the New Year with family & friends at Tuscany! Chef Adam Vickers has developed a wonderful New Years Menu, regular menu will not be available

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Christmas Eve 2015

Celebrate a stress free holiday and unique dining experience on Christmas Eve! We are serving a prix fixe holiday menu 5:00-8:00pm. Adults $65 Children $35    

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Thanksgiving 2015

Tuscany Thanksgiving Dinner from 11:00 a.m. until 6:00 p.m. on Thursday, November 26, 2015. Chef Adam Vickers’s Traditional Thanksgiving Menu will be, Choice of Soup or Salad, Fresh Herb Roasted Turkey, Smoked Ham with Honey Glaze, Traditional Rosemary Turkey Stuffing, Baked Sweet Potatoes with Maple Pecan Butter, Garlic Mashed Potatoes, Fresh Roasted Autumn Vegetables, Cranberry-Orange […]

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Wine Dinner September 21st 2015, 6:30pm‏

We are pleased to host Brian Moore from Fredrick Wildman & Sons, one of the top wine importers, to showcase their top Italian selections! Monday Sept. 21st 2015 at 6:30pm  Enjoy some fresh air, sumptuous fare and extraordinary wines with our Four Course Wine Dinner on our lovely patio. Great wine paired with the savory menu […]

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Valentine’s Day Dinner 2014

May love come your way, this Valentine’s Day Valentines Dinner $65 per person choose one from each course Course One Tuna Crudo shaved boiled egg, avocado purée, wasabi greens Herb Roasted Tomato Tart local whipped goat cheese, butter braised onion & aged balsamic reduction Course Two Beet Salad organic spring mix, candied walnuts, tarragon balsamic […]

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Tuscany & Franck’s First Wine Dinner of 2014

Please join us on Sunday Jan. 19th as we kick off the new year with a spectacular wine dinner. Our good friend Marco Stevanoni will be with us to showcase the wines of one of Tuscany’s finest estates, Bibi Graetz. The Wine Advocate’s Antonio Galloni called Bibi Graetz “One of Italy’s finest Growers” ,and James […]

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New Years Eve Dinner 2013

New Years Eve 2013 $75 Choose 1 from each course Course 1 Crab Cake spiced red pepper aioli, lemon confit 2011 Kim Crawford Sauvignon Blanc 9 Warm Brie charred grapes, toast points, pears, balsamic reduction 2011 Alexander Valley Vineyards Rose of Sangiovese 8 Course 2 Tuscan Pear Salad arugula, radicchio, pine nuts, gorgonzola and champagne […]

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