Fine Dining
Awarded one of America’s top 1,000 Italian Restaurants by the 2008 Zagat Survey and known for its Double Center Cut Pork Chop and Pancetta Pesto Crusted Salmon, Tuscany hosts a cuisine unlike any other found in Utah. Each item is hand-crafted by Executive Chef, Adam Vickers, one of ten finalists in America’s 2009 ChefDance. Accompanied by knowledgeable serving staff and Wine Spectator’s Award of Excellence wine list, a fine dining experience at Tuscany is sure to leave a lasting impression on any guest.
Seating is available in six Italian inspired dining rooms in addition to two outdoor patios. The ambiance of each individual dining room, with the help of Tuscany’s in-house florist, Celebrations in Bloom, will provide an unforgettable luncheon, dinner, or private event. Please contact (801) 274-0448 for any floral requests.