Select Dinner Menu

Choice Dinner Menu

Available for up to 100 guests at $46 per person

With Tuscany’s consistent rating of "Extraordinary” by the Zagat survey, impressing your guests is guaranteed with any choice from the menu listed below, which features Tuscany’s most memorable dishes. This three-course, plated Choice Dinner Menu provides the option to choose from two entrees, plus an additional vegetarian option as well as one salad and one dessert for your entire group. Exact entrée orders for each guest are required ten days prior to event date. Place-cards to identify entrees are not required, however are strongly recommended. Menu price excludes current Utah tax, 20% gratuity and any applicable fees.

First Course

Choose one for your entire group

Hearts of Romaine Caesar with Garlic Crouton and shaved Parmesan

Organic Spring Mix with Dried Cranberries, Candied Walnuts, Feta Cheese and Sweet Basil Vinaigrette

Tuscan Pear Salad with Arugula, Radicchio, Pine Nuts, and Gorgonzola in a Champagne Vinaigrette


Entrées

Choose two options to offer your guests


Hardwood Grilled Double Center-Cut Pork Chop with Scallion Mashed Potatoes, Balsamic Onions and Pan Juices

Hand-Cut 12 Ounce New York Steak with Asparagus and Roasted Garlic Mashed Potatoes (All orders prepared medium)

Polenta Crusted Snapper with Saffron Risotto

Pork Osso Buco with Roasted Garlic Mashed Potatoes, Brussel Sprouts and Truffle Jus

Vegetarian option

Vegetarian Pasta with Seasonal Vegetables in a natural Vegetable Broth

Seasonal Wild Mushroom Risotto

    
Dessert

Choose one for your entire group

Mark Eaton’s Old Fashioned Chocolate Cake with Ganache Frosting and Vanilla Bean Gelato

Cheesecake with Fresh Berry Compote

Prime Dinner Menu

Available for up to 50 guests at $55 per person

Offering this menu to your guests is sure to create a memorable experience for your special event. Each item listed below is hand-crafted by Tuscany’s Executive Chef, Adam Vickers, one of ten finalists for the 2009 Chefdance competition. These exclusive options provide your guests the opportunity to choose from five entrées; however, exact entrée orders are due to the Tuscany Special Events Coordinator 10 days prior to event date to ensure the proper preparation time needed for each individual entree. Place-cards to identify entrees are not required, but are strongly recommended. Menu price excludes current Utah tax, 20% gratuity and any applicable fees.

First Course

Choose one for your entire group

Organic spring mix salad with dried cranberries, candied Walnuts feta cheese and sweet basil vinaigrette

Hearts of Romaine Caesar with Garlic Crouton and shaved Parmesan

Entrees

Each guest chooses one

 
6 Ounce Roasted Filet Mignon with Garlic Mashed Potatoes, Asparagus and Truffle Jus

Roasted Sea Bass with an Herb Risotto and Tomato Beurre Blanc Sauce  

Braised Beef Short Ribs with Truffle Whipped Potatoes, Brussel Sprouts and Herbed Pan Jus 

Lobster Saffron Risotto

 
  Vegetarian Option:

Vegetarian Pasta with Seasonal Vegetables in a natural Vegetable Broth

Seasonal Wild Mushroom Risotto

Dessert

Choose one for your entire group

Mark Eaton’s Old Fashioned Chocolate Cake with Ganache Frosting and Vanilla Bean Gelato

Cheesecake with fresh Berry Compote