Fine Dining - General Info

Awarded one of America’s top 1,000 Italian Restaurants by the 2008 Zagat Survey and known for its Double Center Cut Pork Chop and Pancetta Pesto Crusted Salmon, Tuscany hosts a cuisine unlike any other found in Utah.

Chef Adam Vickers' mouthwatering creations are packed with flavor and elevate food to art.

Awarded one of America’s top 1,000 Italian Restaurants by the Zagat Survey and famous for its Double Center-Cut Pork Chop and Pancetta Pesto Crusted Salmon, Tuscany boasts cuisine and ambiance unlike any other in Utah.

Each item is hand-crafted by Executive Chef Adam Vickers, winner of the 2009 ChefDance. Accompanied by a knowledgeable service staff and Wine Spectator’s Award of Excellence wine list, your dining experience at Tuscany is sure to leave a lasting impression.

Experience one of the charming Tuscan-inspired dining rooms or slip out into the aria fresca on one of three breathtaking patios. Tuscany’s graceful, tree-shaded Italian courtyard patio gardens provide Salt Lake’s finest outdoor entertaining areas in a natural, intimate setting.

Make a Reservation
Dinner Menu
Lunch Menu