Group Antipasti

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Group Antipasti

These appetizers will be prepared for a minimum of 15 guests and are served platter style. You may select up to eight different menu items from the list below with a MINIMUM quantity of ten portions per item. For each item, you may order any quantity of portions in increments of five beginning with ten. Tailor the grand total of all portions to the size of your group. Generally speaking, two portions of appetizer per person are adequate when a dinner meal will follow.

Bacon wrapped sea scallops with Dijon glaze (2 per portion)	$6.50
Chilled Shrimp with Cocktail Sauce (3 per portion)	$6.00
Baked Wheel of Brie (20 portion minimum... one full wheel)	$5.00
Italian Antipasto (cold meats, olives, vegetables)	$4.50
Crispy Calamari	$4.50
Balsamic marinated Portobello Mushrooms	$4.00
Assorted Hearthbreads	$4.00
Fresh Seasonal Fruit Platter	$4.00
Assorted Cheese Platter	$4.00
Crostini Salmone (olive oiled toasts with smoked salmon)	$3.75
Beef Carpaccio with house herbal vinaigrette	$3.50
Crostini Olivada (olive oiled toasts with olive spread)	$3.50
Roasted Vegetable Platter	$3.50
Tomato Basil Bruschetta	$3.50

Price does not include current Utah sales tax or 20% gratuity

Tuscany

WEDDINGS

Tuscany Restaurant is a beautiful setting that can accomodate up to 600 guests for the perfect wedding luncheon. - more

Corporate

EVENTS & PARTIES

Groups of 10 up to 500 are available for private luncheons and dinners, Tuscany offers the perfect charm for any occasion.

2010 Best of State

AWARD RECOGNITION

Tuscany recently received the prestigious Best of State Award in four categories, including Best Chef - Frank Piessel.