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RESERVATIONS

Choice Holiday Menu

Available for up to 100 guests at $38 per person

With Tuscany’s consistent rating of "Extraordinary” by the Zagat survey, impressing your guests is guaranteed with any choice from the menu listed below, which features Tuscany’s most memorable dishes. This three-course, plated Select Dinner Menu provides the option to choose from two entrees, plus an additional vegetarian option as well as one salad and one dessert for your entire group. Exact entrée orders for each guest are required ten days prior to event date. Place-cards to identify entrees are not required, however are strongly recommended. Menu price excludes current Utah tax, 20% gratuity and any applicable fees.

Available for up to 100 guests at $38 per person

First Course

Mixed Greens, Tomato, and Red Onion with Herb Vinaigrette

Entrées

Choose two options to offer to your entire group

Crispy, Garlic Butter rubbed, wood oven roasted Half Chicken
served over Banana Squash, Chipollini Onions with an Herbed Chicken Jus

Oven roasted Filet of Salmon with Quinoa, Roasted Pine Nuts and Sun-Dried Cranberries

Hardwood grilled double center cut Pork Chop with Scallion Mashed Potatoes,
Balsamic Onions and Pan Juices

Tuscan Pulled pork and beef meatloaf served with Parmesan mashed potatoes
and summer berry sauce

Traditional Tuscany Spaghetti with House-Made Meatballs

Vegetarian Option:

Vegetarian Pasta with Seasonal Vegetables in a natural Vegetable Broth


Dessert

Cheesecake with fresh Berry Compote

Choice Dinner Menu

Available for up to 100 guests at $46 per person

With Tuscany’s consistent rating of "Extraordinary” by the Zagat survey, impressing your guests is guaranteed with any choice from the menu listed below, which features Tuscany’s most memorable dishes. This three-course, plated Choice Dinner Menu provides the option to choose from two entrees, plus an additional vegetarian option as well as one salad and one dessert for your entire group. Exact entrée orders for each guest are required ten days prior to event date. Place-cards to identify entrees are not required, however are strongly recommended. Menu price excludes current Utah tax, 20% gratuity and any applicable fees.

First Course

Choose one for your entire group

Hearts of Romaine Caesar with Garlic Crouton and shaved Parmesan

Organic Spring Mix Salad with Dried Cranberries, Candied Walnuts, Feta Cheese and Sweet Basil Vinaigrette

Tuscan Pear Salad with Arugula, Radicchio, Pine Nuts, Gorgonzola and Champagne Vinaigrette


Entrées

Choose two options to offer your guests

Hardwood Grilled Double Center-Cut Pork Chop with Scallion Mashed Potatoes, Balsamic Onions and Pan Juices

Hand-Cut 12 Ounce New York Steak with Asparagus and Roasted Garlic Mashed Potatoes (All orders prepared medium)

Polenta Crusted Snapper with Saffron Risotto

Pork Osso Buco with Roasted Garlic Mashed Potatoes, Brussel Sprouts and Truffle Jus

Vegetarian option

Vegetarian Pasta with Seasonal Vegetables in a natural Vegetable Broth

Seasonal Wild Mushroom Risotto


Dessert

Choose one for your entire group

Mark Eaton’s Old Fashioned Chocolate Cake with Ganache Frosting and Vanilla Bean Gelato

Cheesecake with Fresh Berry Compote

Prime Dinner Menu

Available for up to 50 guests at $55 per person

Offering this menu to your guests is sure to create a memorable experience for your special event. Each item listed below is hand-crafted by Tuscany’s Executive Chef, Adam Vickers, one of ten finalists for the 2009 Chefdance competition. These exclusive options provide your guests the opportunity to choose from five entrées; however, exact entrée orders are due to the Tuscany Special Events Coordinator 10 days prior to event date to ensure the proper preparation time needed for each individual entree. Place-cards to identify entrees are not required, but are strongly recommended. Menu price excludes current Utah tax, 20% gratuity and any applicable fees.

First Course

Choose one for your entire group

Organic spring mix salad with dried cranberries, candied Walnuts feta cheese and sweet basil vinaigrette

Hearts of Romaine Caesar with Garlic Crouton and shaved Parmesan

Entrées

Each guest choose one

6 Ounce Roasted Filet Mignon with Garlic Mashed Potatoes, Asparagus and Truffle Jus

Roasted Sea Bass with an Herb Risotto and Tomato Beurre Blanc Sauce

Braised Beef Short Ribs with Truffle Whipped Potatoes, Brussel Sprouts and Herbed Pan Jus

Lobster Saffron Risotto


Vegetarian Option:

Vegetarian Pasta with Seasonal Vegetables in a natural Vegetable Broth

Seasonal Wild Mushroom Risotto

Dessert

Choose one for your entire group

Mark Eaton’s Old Fashioned Chocolate Cake with Ganache Frosting and Vanilla Bean Gelato

Cheesecake with fresh Berry Compote 


Tuscany

WEDDINGS

Tuscany Restaurant is a beautiful setting that can accomodate up to 600 guests for the perfect wedding luncheon. - more

Corporate

EVENTS & PARTIES

Groups of 10 up to 500 are available for private luncheons and dinners, Tuscany offers the perfect charm for any occasion.

2010 Best of State

AWARD RECOGNITION

Tuscany recently received the prestigious Best of State Award in four categories, including Best Chef - Frank Piessel.

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