Choice Holiday Menu

 With Tuscany’s consistent rating of "Extraordinary” by the Zagat survey, entertaining your guests with the holiday spirit is guaranteed with any choice from the menu listed below, which features Tuscany’s most memorable dishes. This three-course, plated Choice Menu provides the option to choose from two entrees, plus an additional vegetarian option as well as one salad and one dessert for your entire group. Exact entrée orders for each guest are required ten days prior to event date. Place-cards to identify entrees are not required, however are strongly recommended. Menu price includes soft drinks, lemonade, coffee and tea; however, price excludes current Utah tax and 20% gratuity.

First Course

Choose one for your entire group

Mixed Greens, Tomato & Red Onion with Herb Vinaigrette

Hearts of Romaine Caesar with Garlic Crouton and shaved Parmesan

Entrées

Choose two options to offer to your entire group

Crispy, Garlic Butter rubbed, wood oven roasted Half Chicken served over Olive Oil Whipped Potatoes in a natural Chicken Jus

Oven roasted Filet of Salmon with Pesto and Smoked Bacon crust served with toasted Vegetable Couscous

Hardwood grilled double center cut Pork Chop with Scallion Mashed Potatoes, Balsamic Onions and Pan Juices

Hand Cut New York Steak with Garlic Mashed Potatoes (all orders prepared medium)

Tuscan Pulled pork and beef meatloaf served with Parmesan mashed potatoes and summer berry sauce

Vegetarian Option:
Vegetarian Shell Pasta "Primavera” with roasted Corn, Sugar Snap Peas and fresh Tomatoes in a natural Vegetable Broth

Dessert

Choose one for your entire group

Mark Eaton’s Old Fashioned 2-Layer Chocolate Cake with Ganache Frosting and Vanilla Bean Gelato

Seasonal Bread Pudding

Cheesecake with fresh Berry Compote

Combination Holiday Menu

Available for up to 100 guests

Tuscany’s three-course, plated Combination menu features our most famous items in plated combinations for your guests. Taking the stress out of retrieving advanced entrée orders, especially during the high-stress holiday months, the Combination menu offers the same salad, entrée, and dessert to every guest with each entrée including two items on the same plate, guaranteed to delight and satisfy every attendee. Please select which combination entrée to offer to your guests in addition to the vegetarian option. Exact number of vegetarian entrees required ten days prior to event date as well as the final guest count. Menu price includes soft drinks, lemonade, coffee and tea but excludes current Utah tax and 20% gratuity.

First Course

Choose one for your entire group

Hearts of Romaine Caesar with Garlic Croutons and shaved Parmesan

Mixed Greens, Tomato, and Red Onion with fresh Herb Vinaigrette

Entrées

Choose one option to offer to your entire group

Wood oven roasted Chicken Breast and Pesto Crusted Filet of Salmon with roasted Garlic Mashed Potatoes and Carrots ($36)

Hand-Cut New York Steak served with Grilled Shrimp Kabobs marinated in Lime and Fresh Garlic with Garlic Mashed Potatoes ($46)
(All orders prepared Medium)

Vegetarian Option:
(please provide number of vegetarian entrees needed ten days in advance)
Vegetarian Shell Pasta "Primavera” with roasted Corn, Sugar Snap Peas and fresh Tomatoes in a natural Vegetable Broth

Dessert

Choose one for your entire group

Mark Eaton’s Old Fashioned 2-Layer Chocolate Cake with Ganache Frosting and Vanilla Bean Gelato

Seasonal Bread Pudding

Cheesecake with fresh Berry Compote

Chef’s Specialty Holiday Menu

Available for up to 50 guests at $46 per person

Offering this menu to your guests is sure to create a memorable experience for your special holiday event. Each item listed below is hand-crafted by Tuscany’s Executive Chef, Adam Vickers, one of ten finalists for the 2009 Chefdance competition. These exclusive options provide your guests the opportunity to choose from five entrées; however, exact entrée orders are due to the Tuscany Special Events Coordinator 10 days prior to event date to ensure the proper preparation time needed for each individual entree. Place-cards to identify entrees are not required, but are strongly recommended. Menu price includes soft drinks, lemonade, coffee and tea; price excludes current Utah tax and 20% gratuity.

First Course

Choose one for your entire group

Organic spring mix salad with dried cranberries, candied Walnuts feta cheese and sweet basil vinaigrette

Hearts of Romaine Caesar with Garlic Croutons and shaved Parmesan

Entrées

Each guest chooses one

Pan Seared, Rolled Chicken Breast stuffed with Caramelized Onion, Artichoke, and Smoked Mozzarella served over Olive Oil Whipped Potatoes in a Seasoned Chicken Jus

Hand cut New York Steak with Garlic Mashed Potatoes and Seasonal Vegetables
(all orders prepared medium)

Slow Braised Pork Shank in a Pork Reduction Sauce with Olive Oil Whipped Mashed Potatoes and Blazed Carrots

Roasted Filet of Atlantic Salmon with Seasonal Risotto and fresh Herb Beurre Blanc

Shell Pasta "Primavera” with roasted Corn, Sugar Snap Peas and fresh Tomatoes in a natural White Wine reduction

Dessert

Choose one for your entire group

Mark Eaton’s Old Fashioned Chocolate Cake with Ganache Frosting and Vanilla Bean Gelato

Cheesecake with fresh Berry Compote

Seasonal Bread Pudding