Choice Lunch Menu

With Tuscany’s consistent rating of "Extraordinary” by the Zagat survey, impressing your guests is guaranteed with any choice from the menu listed below, which features Tuscany’s most refreshing luncheon items. This three-course, plated Choice Lunch Menu provides the option to choose from two entrees, plus an additional vegetarian option as well as one salad and one dessert for your entire group. Exact entrée orders for each guest are required ten days prior to event date. Place-cards to identify entrees are not required, however are strongly recommended. Menu price includes soft drinks, lemonade, coffee and tea; however, price excludes current Utah tax and 20% gratuity.

First Course

Choose one for your entire group

Mixed Greens, Tomato, and Red Onion with Herb Vinaigrette

Hearts of Romaine Caesar with Garlic Crouton and shaved Parmesan

Entrées

Choose two options to offer to your entire group

Garlic Butter rubbed, wood oven roasted Chicken served over Garlic mashed Potatoes with a light Chicken Jus

Seasonal Pear Salad with Arugula, Endive and Radicchio Greens tossed with toasted Pine Nuts, Gorgonzola in Champagne Vinaigrette (served with Soup of the Day as the first course)

Grilled Pesto crusted Salmon with toasted Vegetable Couscous

Molasses cured, hardwood grilled single cut Pork Chop with Scallion mashed Potatoes,

Balsamic roasted Onions and Pan Juices

Vegetarian Option:

Capellini Pasta with fresh Tomatoes, Garlic and Basil

Dessert

Choose one for your entire group

Mark Eaton’s Old Fashioned Chocolate Cake with Ganache Frosting and Vanilla Bean Gelato

Seasonal Bread Pudding