Lunch Menu

Appetizers

Prosciutto di Melon
Herb Crusted Beef Carpaccio with Caper Vinaigrette, Shaved Parmesan and Organic Arugula
Fried Calamari with Red Peppers, Fried Lemons and a Red Pepper Aioli
Chicken Basil Pesto Hearthbread with Smoked Gouda, Artichoke Hearts and Fresh Garden Tomatoes
Classic Margherita Hearthbread with Olive Oil, Basil and Garden Fresh Tomatoes

Salads

Romaine Caesar Salad with Garlic Croutons and Shaved Parmesan
Tuscan Pear Salad, Arugula, Radicchio, Endive, Pine Nuts, and Gorgonzola Cheese in a Champagne Vinaigrette
Organic Spring Mix Salad with Dried Cranberries, Candied Walnuts Feta Cheese and Sweet Basil Vinaigrette
Organic Arugula & Watermelon Salad with Pickled Red Onions, Shaved Pecorino and Balsamic Reduction
(add Chicken or Salmon to any Salad for an additional charge)

Entrees

Capellini Ala Fresca with Fresh Roma Tomatoes, Garlic, Basil in a light Pomodoro Sauce (add Shrimp or Sausage for an additional $5)
House Smoked Chicken Penne Pasta with Baby Heirloom Tomatoes, Olives and Basil in a Light White Wine Broth
Grilled Salmon Filet with a House Smoked Fingerling Potato Salad
House Chicken Picatta with Olive Oil Mashed Potatoes, Asparagus and Topped with a Light Caper Butter Sauce
Grilled Caprese Panini with Heirloom Tomato, Fresh Mozzarella and House Made Basil Aioli
Chicken B.L.T Panini with Heirloom Tomato, Applewood Smoked Bacon, Romaine Lettuce and Roasted Garlic Aioli
Grilled Tuscan Burger with Fontina Cheese and Carmelized Balsamic Onions and Roasted Garlic Aioli

Tuscany

Tuscany Restaurant is a beautiful setting that can accomodate up to 600 guests for the perfect wedding luncheon. - more

Groups of 10 up to 500 are available for private luncheons and dinners, Tuscany offers the perfect charm for any occasion.

Tuscany recently received the prestigious Best of State Award in four categories, including Best Chef - Frank Piessel.