Dessert Menu
Dessert
| Vanilla Bean Crème Brulee with fresh berries | $7 |
| Peanut Butter Mousse Tower | $9 |
| Traditional Tiramisu espresso soaked lady fingers with mascarpone cream | $6 |
| Banana Cream Pie in a coconut tart shell with brulee topping, chocolate and caramel sauce | $7 |
| Warm seasonal Bread Pudding | $7 |
| Chocolate Mousse Cake With Pecan Crust | $8 |
| 7’4” Old Fashioned Chocolate Cake with chocolate ganache frosting and vanilla bean gelato | $9 |
Dessert Wine
| 2007 Pacific Rim, California | $7 |
| 2001 Mount Horrocks Cordon Cut Riesling, Clare Valley, Australia | $11 |
Port
| Fonseca Bin 27 | $5 |
| Graham 10 year Tawny | $7 |
| 20 year | $9 |
| 1995 Adriano Ramos Pinto Vintage | $13 |
| 1985 Dow Vintage | $18 |
Also Available: Coffee, Espresso, Latte, Cappuccino