Lunch Menu

Antipasto

Chef’s daily homemade soup 6.95
Herb-crusted beef carpaccio with caper vinaigrette and parmesan cheese 8.95
Chef’s special bruschetta two ways 9.95
Crispy calamari, rock shrimp, fennel and green beans with spicy red pepper aioli 13.95
Chef’s thin crust margherita hearthbread 10.95
Create your own thin crust hearthbread 11.95

Insalata

Mixed greens, tomato, and red onion with herb Vinaigrette 3.95
Caesar salad with garlic croutons and parmesan 7.95
with grilled chicken 11.95
Seasonal pears, arugula, radicchio, endive, pine nuts and gorgonzola cheese in a champagne vinaigrette 8.95
Organic spring mix salad with dried cranberrie red onions, candied walnuts, feta cheese and sweet basil vinaigrette 6.95
Add chicken 11.95
Add salmon 13.95

Pasta

Capellini with fresh roma tomatoes, garlic, and basil 10.95  
Shell pasta with roasted corn, sugar snap peas, and fresh tomatoes in natural white wine reduction 11.95  
Spaghetti with meatballs in a marinara sauce 11.95  
Housemade lasagna with fresh pomodoro 14.95  

Panini

All Panini's served with housemade chips or pasta salad

"The Italian" with garlic aioli mortadella, genoa salami, roasted bell peppers, provolone and arugula 13.95
"Caprese" with basil pesto aioli, seasonal heirloom tomatoes, fresh mozarella and basil 12.95
"Tuscan Chicken BLT" grilled chicken breast with applewood smoked bacon, fresh tomato and lettuce 11.95

Piatti Forte

Fresh smoked salmon salad sandwich with summer slaw and frilled rosemary focaccia and with your choice of house salad or daily Soup

9.95
Meatball and marinara calzone 13.95
Create your own calzone 14.95
8oz. Petite tender served with red wine sauce and fries 14.95
Tuscany pulled pork and beef meatloaf served with parmesan mashed potatoes and summer berry sauce 13.95
Pan served chicken piccata served with parmesan mashed potatoes, asparagus and lemon caper sauce 12.95