SPECIALES DI TUSCANY
Tuesday
January 19, 2009
ZUPPA…
$7 cream
of red beets…
Carneros creek pinot noir
HEARTHBREAD…
$10 classic
thin crust hearthbread topped with white sauce, mozzarella, spicy Italian meats, spinach and mushrooms …
chiarlo barbera
RISOTTO…
$19 chef’s daily risotto with sautéed rock shrimp, pan seared scallops, bell
peppers and spicy tomato cream sauce…
santini poggio
CARNE…
$27 pan seared veal saltimbocca served with parmesan risotto. Brocolini and brandy
sage sauce…
Beringer
Knights Valley
$27 Braised pork osso bucco
served with mushroom risotto, asparagus and truffle pan jus.
Twomey Merlot
SURF
& TURF…
$32 grilled 12oz. new York with shallot roasted fingerling potatoes and skewer of
shrimp and scallop
Santini Paggio Moro
Suggested wine pairing