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May
12 |
May 12 2013
Mothers Day Brunch Join us on Sunday, May 12th from 10:00am - 4:00pm for a scrumptious brunch buffet! Mother's Day Brunch Sunday, May 12, 2013 from 10 am until 4:00 pm Included in the buffet selections will be prime rib, and ham carving stations, made-to-order Frittatas, a duo of eggs Benedict, waffles, Chilled seafood tower , Chocolate Fountain, fresh fruit and an assortment of delicious pastries. Brunch cost is $45 per person for adults, $18.00 for children age 12 and under.* more» |
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Apr
17 |
April 17 2013
Mother's Day High Tea Saturday Pre-Mothers Day, May 11, 2013 from 12pm – 4pm $19, High Tea includes a selection of Numi Teas, tiered serving trays with selections of finger sandwiches, fresh baked pastries, and house-made desserts. Additional Champagne and Cocktail service will be available. more» |
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Mar
30 |
March 30 2013
Win Dinner with NBA All-Star Mark Eaton It's easy, just "like" Tuscany & Franck's facebook page and share this photo on facebook! see contest rules below. more» |
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Feb
14 |
February 14 2013
Valentines Day 2013 more» |
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Dec
31 |
December 31 2012
New Years Eve more» |
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Dec
31 |
December 31 2012
New Years Eve Prefix Menu more» |
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Dec
24 |
December 24 2012
Christmas Eve Menu more» |
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Sep
01 |
September 01 2012
Tuscany will be Closed on Labor Day! more» |
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Aug
26 |
August 26 2012
Franck's Italian Wine Dinner Sunday August 26th 2012 @ 6:00pm more» |
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Aug
01 |
August 01 2012
Tuscany Wins Wine Spectator "Best of Award of Excellence" more» |
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Tuscany
WEDDINGS
Tuscany Restaurant is a beautiful setting that can accomodate up to 600 guests for the perfect wedding luncheon. - more
Corporate
EVENTS & PARTIES
Groups of 10 up to 500 are available for private luncheons and dinners, Tuscany offers the perfect charm for any occasion.
2010 Best of State
AWARD RECOGNITION
Tuscany recently received the prestigious Best of State Award in four categories, including Best Chef - Frank Piessel.
©2010 Tuscany, all rights reserved | 2832 East 6200 South Salt Lake City, UT 84121 | Phn: 801.277.9919 | web design by Red Olive
