New Years Eve Dinner 2013

New Years Eve
Choose 1 from each course

Course 1
Crab Cake
spiced red pepper aioli, lemon confit
2011 Kim Crawford Sauvignon Blanc 9

Warm Brie
charred grapes, toast points, pears, balsamic reduction
2011 Alexander Valley Vineyards Rose of Sangiovese 8

Course 2
Tuscan Pear Salad
arugula, radicchio, pine nuts, gorgonzola and champagne vinaigrette
2011 Ermita Veracruz Verdejo, Rueda, Spain 8

Shrimp Salad
cucumber, red onion, micro cilantro, raspberry vinaigrette
2011 Ermita Veracruz Verdejo, Rueda, Spain 8

Course 3
Organic Stuffed Chicken Breast
local creminelli ham, gouda cheese, figs, champagne grape risotto,
saba reduction
2010 Belle Glos “Meiomi” Pinot Noir 11

Grilled Filet Mignon
parmesan brussels sprout gratin, baby carrots,
pomegranate red wine sauce
2011 Alexander Valley Vineyards Cabernet Sauvignon, Sonoma Ca 12

Surf & Turf
braised prime beef short ribs, arrabiata spiced jumbo prawns,
truffle creamed spinach
2009 Ruffino Chianti Classico Riserva “Ducale” 11

Lobster Mac & Cheese
applewood smoked bacon, bell pepper, spinach,
creamy lobster béchamel sauce
2011 Talbott Logan Chardonnay, “Sleepy Hollow Vineyard”, Monterey, Ca 12

Course 4
Hot Butter Rum Cake
with caramel sauce, chantilly cream
2011 Pacific Rim Vin de Glaciere 9

Chocolate Decadent Panna Cotta
Graham 20 year tawny port 12