DINNER MENU

APPETIZERS

TUSCAN MEATBALLS
Sautéed spinach, basil, marinara sauce   $16.00

FRIED CALAMARI
Spicy red pepper aioli   $18.00

CRISPY BRUSSELS SPROUTS
Parmesan, white balsamic reduction   $16.00

SALADS

ARUGULA SALAD
Arugula, radicchio, gorgonzola, pear, pine nuts, champagne vinaigrette, endive, garlic croutons   $15.00

CAESAR SALAD
Romaine, shaved parmesan, Caesar dressing, garlic croutons   $13.00

BABY ICEBERG WEDGE
Tomatoes, bacon, gorgonzola vinaigrette   $14.00

ENTRÉES

DOUBLE CUT PORK CHOP
Scallion whipped potatoes, balsamic roasted red onion, marsala reduction   $40.00

22oz PRIME BONE-IN RIBEYE
21-day wet aged – 14 days dry aged, Yukon gold potatoes, heirloom carrots   $88.00

GRILLED 8oz FILET MIGNON
Gorgonzola potato au gratin, broccolini, madeira mushroom sauce   $67.00

HOUSE-MADE PASTAS

SPICY SEAFOOD PUTTANESCA
Fish of the day, salmon, shrimp, calamari, mussels, kalamata olives, capers, spicy tomato sauce, house spaghetti   $38.00

FOUR CHEESE RAVIOLI
Pomodoro sauce, arugula herb salad, parmesan cheese   $30.00

WOOD OVEN LASAGNA
Fennel sausage, béchamel, spinach, mozzarella, pomodoro sauce   $32.00

DESSERTS

7’4″ CHOCOLATE CAKE
Chocolate ganache layers, vanilla bean gelato (accommodates 2-3)   $21.00

DAILY SORBET
Flavors change daily   $8.00

VANILLA BEAN CRÈME BRÛLÉE
Classic vanilla bean crème brûlée   $12.00

SEASONAL HOUSE CHEESECAKE
House cheesecake with seasonal toppings   $10.00

TIRAMISU
Tiramisu with dark chocolate shavings and chocolate sauce   $12.00

SEASONAL BREAD PUDDING
Seasonal bread pudding with vanilla bean gelato   $13.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.