Appetizer – Dessert Buffet

Tuscany offers a light buffet which may consist of an assortment of appetizers, desserts, or a mix of each. Each item is priced by the portion typically consumed by one individual. You may select up to eight menu items. In the effort to tailor the overall amount of food available to your guests, you may choose the quantity of each menu item by ordering in increments with a ten portion minimum and increasing in increments of five portions.


(Prices per portion)
Bacon wrapped Sea Scallops with Dijon glaze $6.50 (2 per portion)
Chilled Shrimp with Cocktail sauce $6.00 (3 per portion)
Baked Wheel of Brie Cheese $5.00 (20 portion minimum…one full wheel)
Traditional Italian Antipasto (cold meats, olives, vegetables) $4.50
Crispy Calamari $4.50
Assorted Hearthbreads (Crispy Italian style Pizzas) $4.00
Roasted Portobello Mushroom with Basil Pesto Vinaigrette $4.00
Fresh Seasonal Fruit Platter $4.00
Assorted Cheese Platter $4.00
Crostini Salmone (Olive oiled toasts with smoked salmon spread) $3.75
Crostini Olivada (Olive oiled toasts with olive spread) $3.50
Beef Carpaccio with house Herbal Vinaigrette $4.50
Lightly Roasted Vegetable Platter $3.50
Fresh Tomato~Basil Bruschetta $3.50

Chocolate Dipped Strawberries $5.00
Cheesecake with Fresh Berry Compote $4.00
Old Fashioned Two Layer Chocolate Cake $4.00
Berry or Chocolate Mousse Tarts $3.50
Assorted Mini-Cupcakes (Lemon, Carrot, Vanilla/Chocolate) $3.50
Profiteroles ~ Cream Puffs filled with Pastry Cream $3.00
Appetizer~Dessert Buffet served with Lemonade.
Gelato Bar (Any Two Flavors) $2.50
Prices do not include sales tax, gratuity, room charges, or any other applicable fees.
Menu items and prices subject to change, with every effort made to notify guest prior to.



Plated Dinner Menu
up to 75 guests

First Course • choose (1) one for your entire group •

Tuscan Pear Salad 13
arugula, radicchio, gorgonzola, pine nuts, champagne vinaigrette, endive

Caesar 9

artisan romaine, shaved parmesan, house caesar vinaigrette

Mixed Green 8
tomato, onion, herb vinaigrette


Entrées • choose (3) options to offer to your entire group (includes vegetarian pasta primavera)•

 Filet  58
port wine reduction, potato puree, parmesan crisp, porcini compound butter

10oz New York Strip// 50
whipped potatoes, asparagus

Double-Cut Pork Chop//35
scallion potato, balsamic roasted red onion, marsala reduction

Roasted Half Chicken// 31

olive oil whipped potatoes, roasted baby carrots, pan jus

Maple & Mustard Glazed Salmon //30

bacon kale, bell pepper quinoa

Braised Beef Short Ribs// 38

whipped potatoes, roasted carrots, herb jus

Roasted Sea Bass//36 

wild rice, white wine butter sauce

*Vegetarian option*

Pasta Primavera// 24

Seasonal vegetables, vegetable broth


Dessert • choose (1) one for your entire group •

Chocolate Cake 8

Seasonal Cheese Cake 8


Combination Menu

Available for up to 75 guests 

Tuscany’s three-course, plated Combination menu features our most famous items in plated combinations for your guests. Taking the stress out of retrieving advanced entrée orders, especially during the high-stress of holiday months, the Combination menu offers the same salad, entrée, and dessert to every guest with each entrée including two items on the same plate, guaranteed to delight and satisfy every attendee. Please select which combination entrée to offer to your guests in addition to the vegetarian option.


First Course

choose one for your entire group

Hearts of Romaine Caesar

Garlic Croutons and shaved Parmesan


Mixed Greens

Tomato, and Red Onion with fresh Herb Vinaigrette



choose one Combination plate to offer to your entire group 

Wood oven roasted Chicken Breast and Pesto Crusted Filet of Salmon with roasted Garlic Mashed Potatoes and Carrots


Wood oven roasted single cut Pork Chop and Pesto Crusted Filet of Salmon with roasted Garlic Mashed Potatoes


Hand-Cut 10 ounce  New York Steak served with Grilled Shrimp Kabobs marinated in Lime and Fresh Garlic

with Garlic Mashed Potatoes   (All orders prepared Medium)



Vegetarian Option:

(please provide number of vegetarian entrees needed ten days in advance)

Vegetarian Shell Pasta “Primavera” with roasted Corn, Sugar Snap Peas and fresh Tomatoes in a natural Vegetable Broth



choose one for entire group 

Mark Eaton’s Old Fashioned Two Layer Chocolate Cake with Ganache Frosting

Cheesecake with fresh Berry Compote


Dinner Buffet Menu
Choose one protein and one list of sides

(Add a second protein for $7 per person/ cost to be added to higher protein choice)

Baked Salmon with Tomato Beurre Blanc $28

Baked Snapper with Citrus Compote $27

Chef’s Choice Fish $AQ

Chicken Picatta $24

Chicken Marsala $26

Chicken Parmesan $28

Pork Loin Medallions $32

Pork Osso Buco $ 33

Beef Short Ribs $ 38


Option A – $15
Hearts of romaine caesar salad
Baked ziti with asiago alfredo and basil
Balsamic roasted seasonal vegetables
Cheesecake with fresh Berry Compote

Option B – $17
Hearts of romaine caesar salad
Herb roasted fingerling potatoes
Balsamic roasted seasonal vegetables
Seasonal fruit platter
Old Fashioned Two Layer Chocolate Cake

Option C – $19 Sides
Caprese salad with tomatoes, basil and fresh mozzarella
Balsamic roasted seasonal vegetables
Roasted garlic mashed potatoes
Seasonal fruit platter
Seasonal Bread Pudding
(Tiramisu available upon request)