Large Group Options
APPETIZER – DESSERT BUFFET
Tuscany offers a light buffet which may consist of an assortment of appetizers, desserts, or a mix of each. Each item is priced per portion typically consumed by one individual.
You may select up to eight menu items. In the effort to tailor the overall amount of food available to your guests, you may choose the quantity of each menu item by ordering in increments with a ten-portion minimum and increasing in increments of five portions.
ANTIPASTI
(Prices per portion)
Bacon Wrapped Sea Scallops with Dijon Glaze
2 per portion $6.50
Chilled Shrimp with Cocktail Sauce
3 per portion $6.00
Baked Wheel of Brie Cheese
20 portion minimum (one full wheel) $5.00
Traditional Italian Antipasto
Cold meats, olives, vegetables $4.50
DOLCI
Chocolate Dipped Strawberries $5.00
Cheesecake with Fresh Berry Compote $4.00
Appetizer~Dessert Buffet served with Lemonade.
PLATED DINNER MENU
Up to 75 guests
FIRST COURSE
Choose (1) one for your entire group.
Tuscan Pear Salad
Arugula, radicchio, gorgonzola, pine nuts, champagne vinaigrette, endive $13.00
Caesar Salad
Artisan romaine, shaved parmesan, house Caesar vinaigrette $9.00
ENTRÉES
Choose (3) options to offer to your entire group (includes vegetarian pasta primavera).
Filet
Port wine reduction, potato purée, parmesan crisp, porcini compound butter $58.00
Roasted Half Chicken
Olive oil whipped potatoes, roasted baby carrots, pan jus $31.00
Pasta Primavera (Vegetarian)
Seasonal vegetables, vegetable broth $24.00
DESSERT
Choose (1) one for your entire group.
Chocolate Cake $8.00
Seasonal Cheesecake $8.00