Appetizer – Dessert Buffet
Tuscany offers a light buffet which may consist of an assortment of appetizers, desserts, or a mix of each. Each item is priced by the portion typically consumed by one individual. You may select up to eight menu items. In the effort to tailor the overall amount of food available to your guests, you may choose the quantity of each menu item by ordering in increments with a ten portion minimum and increasing in increments of five portions.

(Prices per portion)
Bacon wrapped Sea Scallops with Dijon glaze $6.50 (2 per portion)
Chilled Shrimp with Cocktail sauce $6.00 (3 per portion)
Baked Wheel of Brie Cheese $5.00 (20 portion minimum…one full wheel)
Traditional Italian Antipasto (cold meats, olives, vegetables) $4.50
Crispy Calamari $4.50
Assorted Hearthbreads (Crispy Italian style Pizzas) $4.00
Roasted Portobello Mushroom with Basil Pesto Vinaigrette $4.00
Fresh Seasonal Fruit Platter $4.00
Assorted Cheese Platter $4.00
Crostini Salmone (Olive oiled toasts with smoked salmon spread) $3.75
Crostini Olivada (Olive oiled toasts with olive spread) $3.50
Beef Carpaccio with house Herbal Vinaigrette $3.50
Lightly Roasted Vegetable Platter $3.50
Fresh Tomato~Basil Bruschetta $3.50

Chocolate Dipped Strawberries $5.00
Cheesecake with Fresh Berry Compote $4.00
Old Fashioned Two Layer Chocolate Cake $4.00
Berry or Chocolate Mousse Tarts $3.50
Assorted Mini-Cupcakes (Lemon, Carrot, Vanilla/Chocolate) $3.50
Profiteroles ~ Cream Puffs filled with Pastry Cream $3.00
Appetizer~Dessert Buffet served with Lemonade.
Gelato Bar (Any Two Flavors) $2.50
Prices do not include sales tax, gratuity, room charges, or any other applicable fees.
Menu items and prices subject to change, with every effort made to notify guest prior to.



Plated Dinner Menu
up to 75 guests

First Course • choose (1) one for your entire group •

Tuscan Pear Salad 11
arugula, radicchio, gorgonzola, pine nuts, champagne vinaigrette, endive

Caesar 8

artisan romaine, shaved parmesan, house caesar vinaigrette

Mixed Green 7
tomato, onion, herb vinaigrette


Entrées • choose (3) options to offer to your entire group (includes vegetarian pasta primavera)•

Prime Beef Filet (exact orders required) 48
port wine reduction, potato puree, parmesan crisp, porcini compound butter

14oz New York Strip 36
whipped potatoes, asparagus

Double-Cut Pork Chop 31
scallion potato, balsamic roasted red onion, marsala reduction

Roasted Half Chicken 28

Pulled Pork & Beef Meatloaf 24

cranberry ginger sauce, whipped potatoes

Grilled Salmon 29

Wood Oven Lasagna 24

fennel sausage, béchamel, spinach, pomodoro, meat sauce, parmesan

Pasta Primavera 24

Seasonal vegetables, vegetable broth


Dessert • choose (1) one for your entire group •

Chocolate Cake 8

Seasonal Cheese Cake 8



Dinner Buffet Menu
Choose one protein and one list of sides

(Add a second protein for $7 per person/ cost to be added to higher protein choice)

Baked Salmon with Tomato Beurre Blanc $28

Baked Snapper with Citrus Compote $27

Chef’s Choice Fish $AQ

Chicken Picatta $24

Chicken Marsala $26

Chicken Parmesan $28

Pork Loin Medallions $30

Pork Osso Buco $ 31

Beef Short Ribs $ 36


Option A – $15
Hearts of romaine caesar salad
Baked ziti with asiago alfredo and basil
Balsamic roasted seasonal vegetables
Cheesecake with fresh Berry Compote

Option B – $17
Hearts of romaine caesar salad
Herb roasted fingerling potatoes
Balsamic roasted seasonal vegetables
Seasonal fruit platter
Old Fashioned Two Layer Chocolate Cake

Option C – $19 Sides
Caprese salad with tomatoes, basil and fresh mozzarella
Balsamic roasted seasonal vegetables
Roasted garlic mashed potatoes
Seasonal fruit platter
Seasonal Bread Pudding
(Tiramisu available upon request)