Blog

Vida Tequila Dinner hosted by Lisa Barlow

Vida Tequila Dinner Hosted by Lisa Barlow. Lisa shared her passion with tequila and how they started their brand “Vida Tequila”.  The food was done by our wonderful Chefs, Chef Perkins and Chef Vickers!

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Karl Malone and Mark Eaton Legends Dinner

The Legends Dinner. Karl and Mark had an amazing night reminiscing about their game days, practices and experiences with the Jazz. Coming together to celebrate Karl’s love of rum and cigars on a beautiful, summer night.

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Karl Malone Legend’s Dinner

  Co-Hosted by Mark Eaton. Please call 801-277-9919 or email [email protected] to make a credit card reservation; Online reservations will not be available for this premier event! 7:00pm-8:00pm Cocktail Hour 8:00pm-9:00pm Plated Dinner 9:00pm-10:00pm  The perfect pairing of E Leon Jimenes & Barrel aged by Karl Malone Cigar $125 Per Person  Appetizers  Assorted Cheese Platter […]

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Father’s Day Brunch 2019

Join us for our Father’s Day Brunch Buffet! Sunday, June 16th 10:00am-1:00pm $40 adults, $20 for children 12 and under. Add a New York strip to your brunch for $15! Chef Adam Vickers presents Father’s Day brunch, featuring all of the Dads favorites! Prime rib Traditional breakfast items Waffles Eggs benedict Assorted salads Fresh fruits […]

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Lights on Black Friday Celebration 2018

“Oh, what a night! We had a magical evening at Tuscany Restaurant with friends, celebrating the holiday season and all that we have to be thankful for. Ruby red poinsettias and twinkling candles led us through the entrance to be greeted with the warm smiles and hugs from friends. Sparkling ornaments and forest green garland […]

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Tuscany Turns 20

PARTY LIKE IT’S 1996: Utah Jazz Great Mark Eaton celebrates 20 years of fine dining success at Tuscany in Salt Lake City For Immediate Release: March 1, 2016 Former Governor Mike Leavitt dubbed March 1, 1996 as “Mark Eaton Day” in Utah when the Jazz retired their All-Star center’s iconic No. 53. The day was […]

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New Year’s Eve 2015

Celebrate the New Year with family & friends at Tuscany! Chef Adam Vickers has developed a wonderful New Years Menu, regular menu will not be available

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Christmas Eve 2015

Celebrate a stress free holiday and unique dining experience on Christmas Eve! We are serving a prix fixe holiday menu 5:00-8:00pm. Adults $65 Children $35    

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Thanksgiving 2015

Tuscany Thanksgiving Dinner from 11:00 a.m. until 6:00 p.m. on Thursday, November 26, 2015. Chef Adam Vickers’s Traditional Thanksgiving Menu will be, Choice of Soup or Salad, Fresh Herb Roasted Turkey, Smoked Ham with Honey Glaze, Traditional Rosemary Turkey Stuffing, Baked Sweet Potatoes with Maple Pecan Butter, Garlic Mashed Potatoes, Fresh Roasted Autumn Vegetables, Cranberry-Orange […]

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