Blog

Father’s Day Brunch 2019

Join us for our Father’s Day Brunch Buffet! Sunday, June 16th 10:00am-1:00pm $40 adults, $20 for children 12 and under. Add a New York strip to your brunch for $15! Chef Adam Vickers presents Father’s Day brunch, featuring all of the Dads favorites! Prime rib Traditional breakfast items Waffles Eggs benedict Assorted salads Fresh fruits […]

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Lights on Black Friday Celebration 2018

“Oh, what a night! We had a magical evening at Tuscany Restaurant with friends, celebrating the holiday season and all that we have to be thankful for. Ruby red poinsettias and twinkling candles led us through the entrance to be greeted with the warm smiles and hugs from friends. Sparkling ornaments and forest green garland […]

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Tuscany Turns 20

PARTY LIKE IT’S 1996: Utah Jazz Great Mark Eaton celebrates 20 years of fine dining success at Tuscany in Salt Lake City For Immediate Release: March 1, 2016 Former Governor Mike Leavitt dubbed March 1, 1996 as “Mark Eaton Day” in Utah when the Jazz retired their All-Star center’s iconic No. 53. The day was […]

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New Year’s Eve 2015

Celebrate the New Year with family & friends at Tuscany! Chef Adam Vickers has developed a wonderful New Years Menu, regular menu will not be available

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Christmas Eve 2015

Celebrate a stress free holiday and unique dining experience on Christmas Eve! We are serving a prix fixe holiday menu 5:00-8:00pm. Adults $65 Children $35    

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Thanksgiving 2015

Tuscany Thanksgiving Dinner from 11:00 a.m. until 6:00 p.m. on Thursday, November 26, 2015. Chef Adam Vickers’s Traditional Thanksgiving Menu will be, Choice of Soup or Salad, Fresh Herb Roasted Turkey, Smoked Ham with Honey Glaze, Traditional Rosemary Turkey Stuffing, Baked Sweet Potatoes with Maple Pecan Butter, Garlic Mashed Potatoes, Fresh Roasted Autumn Vegetables, Cranberry-Orange […]

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Wine Dinner September 21st 2015, 6:30pm‏

We are pleased to host Brian Moore from Fredrick Wildman & Sons, one of the top wine importers, to showcase their top Italian selections! Monday Sept. 21st 2015 at 6:30pm  Enjoy some fresh air, sumptuous fare and extraordinary wines with our Four Course Wine Dinner on our lovely patio. Great wine paired with the savory menu […]

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Valentine’s Day Dinner 2014

May love come your way, this Valentine’s Day Valentines Dinner $65 per person choose one from each course Course One Tuna Crudo shaved boiled egg, avocado purée, wasabi greens Herb Roasted Tomato Tart local whipped goat cheese, butter braised onion & aged balsamic reduction Course Two Beet Salad organic spring mix, candied walnuts, tarragon balsamic […]

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