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New Year’s Eve
$75 per person
Course 1
House Cured Scottish Salmon
toasted pumpernickel, crème fraiche, caviar & dill salad
Warm Wild Mushroom Tart
puff pastry, mixed foraged mushroom, gruyere cheese, chives
Course 2
Lobster Chowder
Pear Salad
arugula, radicchio, gorgonzola, pine nuts, champagne vinaigrette, endive
Course 3
Braised Beef Short Rib
roasted tomato polenta, truffle jus, king oyster mushrooms
Grilled Cap of Beef Ribeye
butter whipped potatoes, red wine reduction, roasted baby beets
Organic Roasted Chicken Marsala
sweet potato purée, grilled treviso, creamy marsala
Seared Halibut
saffron risotto, roasted figs, saba reduction
Course 4
Black Forrest Cake
Champagne Apple Tart
apple brandy crème anglaise, cinnamon sugar twill, vanilla gelato
Make Reservations