Blog

Mother’s Day High Tea

Saturday Pre-Mothers Day, May 11, 2013 from 12pm – 4pm $19, High Tea includes a selection of Numi Teas, tiered serving trays with selections of finger sandwiches, fresh baked pastries, and house-made desserts. Additional Champagne and Cocktail service will be available.

View Item

Tuscany will be Closed on Labor Day!

We are Sorry for any inconvenience to you our Guest! Tuscany will be closed Monday, September 3rd 2012 for the Labor Day Holiday! We will be open for our normal hours starting at 11:30am on Tuesday, September 4th 2012! Thank you for your patronage!

View Item

Tuscany Wins Wine Spectator “Best of Award of Excellence”

Tuscany restaurant has received the Wine Spectator “Best of Award of Excellence” for the second consecutive year. Each year since 1981 Wine Spectator magazine has compiled a list of the World’s top restaurant wine lists. This year they awarded 3,795 restaurants in more than 70 countries with awards. Of those only 878 restaurants world wide […]

View Item

Mother’s Day at Tuscany

Celebrate Mother’s Day this year with us at Tuscany! Sunday, May 13th 2012 from 10:00am until 3:30pm Tuscany will be offering a Grand Brunch Buffet! Brunch will include the following and more: Fresh House made Breads,Pastries & Desserts Sausage, Scrambled eggs, Hash browns, Bacon Made to order Omelets and Waffles Eggs Benedict two ways Seafood […]

View Item

Easter Brunch at Tuscany 2012

Celebrate Easter this year with us at Tuscany! Sunday, April 8th 2012 from 10:30am until 2:30pm Tuscany will be offering a Grand Brunch Buffet! Brunch will include the following and more: Fresh House made Pastries & Desserts Sausage, Scrambled eggs, Hash browns, Bacon Made to order Omelets Eggs Benedict two ways Seafood (Shrimp & Crab) […]

View Item

Franck’s Washington Wine Dinner

Franck’s Washington Wine Dinner Sunday March 18th 2012 6:00 $75 Hosted By Tuscany and Franck’s Sommelier Daniel Cuthbertson 1st course seared diver scallop with green curry white chocolate emulsion 2010 L’Ecole no. 41 Chenin Blanc 2nd course Roasted kurobuta pork loin with heirloom carrots, whipped celery root and cranberry bacon sauce. 2008 L’Ecole no. 41 Merlot 3rd course Braised […]

View Item

Valentines Day 2012

Valentines 2012 First Course Choice of one Strawberry Bisque Soup with 18 Year Balsamic Braised Pork Cheeks & Polenta Second Course Choice of one Pear Salad Arugula, Radicchio, Pine Nuts, gorgonzola and Champagne Vinaigrette Baby Spinach Salad Cambozola Vinaigrette, and Apple wood Smoked Bacon Third Course Choice of one Filet Mignon Celery Root Puree, Wild […]

View Item

Franck’s Spanish Wine Dinner

Franck’s Spanish Wine Dinner Monday, January 23rd, 2012 $70.00 per person Chef Franck Peissel and Brad Jensen From Bon Vivant Imports Are proud to collaborate for a wonderful evening of food and wine! 1st Course:Assorted Spanish Ham and Cheeses with Olives Wine Pairing: Font i Jordana reserve Cava 2nd Course: Saffron Seafood Stew Wine Pairing: 2009 […]

View Item