Tuscany Wedding Menu

Tuscany offers several menu options for private events, including a light hors d’oeuvre buffet, full dinner or luncheon buffet, and luncheon and dinner plated, served menus.

Groups of more than 75 or more guests require buffet menus, with the light hors d’oeuvre menu available for any guest count above 25. Tuscany’s plated, served menus, including Choice, Combination, and Specialty, offer Tuscany’s most popular items and require advanced entrée orders from every guest ten days in advance to ensure the highest quality. All menus require a final guest count provided ten days in advance.

50 Guests or More

  • Lunch Buffet Menu
  • Dinner Buffet Menu

75 Guests or Less

  • Lunch Plated Menu
  • Dinner Plated Menu
  • Holiday Plated Menu

Any Guest Count/
Minimum of $30 per person

  • Appetizer and
    Dessert Buffet
  • Group Antipasti