Franck’s Spanish Wine Dinner

Franck’s Spanish Wine Dinner
Monday, January 23rd, 2012
$70.00 per person

Chef Franck Peissel and Brad Jensen From Bon Vivant Imports
Are proud to collaborate for a wonderful evening of food and wine!

1st Course:Assorted Spanish Ham and Cheeses with Olives
Wine Pairing: Font i Jordana reserve Cava

2nd Course: Saffron Seafood Stew
Wine Pairing: 2009 Ruchel Godella

3rd Course: Crispy Skin Chicken with Chorizo Risotto and Olive Emulsion
Wine Paring: 2007 Solar de Randez Rioja Crianza

4th Course: Braised Lamb Shank with Manchego Polenta and Wild Mushrooms
Wine Pairing: 2007 Zubiola Cabernet