Franck’s Washington Wine Dinner

Franck’s Washington Wine Dinner Sunday March 18th 2012 6:00 $75 Hosted By Tuscany and Franck’s Sommelier Daniel Cuthbertson 1st course seared diver scallop with green curry white chocolate emulsion 2010 L’Ecole no. 41 Chenin Blanc 2nd course Roasted kurobuta pork loin with heirloom carrots, whipped celery root and cranberry bacon sauce. 2008 L’Ecole no. 41 Merlot 3rd course Braised […]

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