Franck’s Washington Wine Dinner

Franck’s Washington Wine Dinner

Sunday March 18th 2012
6:00 $75

Hosted By Tuscany and Franck’s Sommelier Daniel Cuthbertson

1st course
seared diver scallop with green curry white chocolate emulsion
2010 L’Ecole no. 41 Chenin Blanc

2nd course
Roasted kurobuta pork loin with heirloom carrots, whipped celery root and cranberry bacon sauce.
2008 L’Ecole no. 41 Merlot

3rd course
Braised Wagyu beef brisket with cipollini onions, roasted mushrooms, fingerling potato and red wine shallot sauce
2008 Abeja Cabernet Sauvignon

4th course
Caramelized apple tart with rosemary ice cream.
2010 Pacific Rim Vin de Glaciere Riesling