Franck’s Washington Wine Dinner
Sunday March 18th 2012
Hosted By Tuscany and Franck’s Sommelier Daniel Cuthbertson
seared diver scallop with green curry white chocolate emulsion
2010 L’Ecole no. 41 Chenin Blanc
Roasted kurobuta pork loin with heirloom carrots, whipped celery root and cranberry bacon sauce.
2008 L’Ecole no. 41 Merlot
Braised Wagyu beef brisket with cipollini onions, roasted mushrooms, fingerling potato and red wine shallot sauce
2008 Abeja Cabernet Sauvignon
Caramelized apple tart with rosemary ice cream.
2010 Pacific Rim Vin de Glaciere Riesling