Please join us on Sunday Jan. 19th as we kick off the new year with a spectacular wine dinner. Our good friend Marco Stevanoni will be with us to showcase the wines of one of Tuscany’s finest estates, Bibi Graetz. The Wine Advocate’s Antonio Galloni called Bibi Graetz “One of Italy’s finest Growers” ,and James Suckling described their flagship wine Testamatta as “One of Italy’s few true cult wines. It’s a pure Sangiovese that has the race and breed of a grand cru Burgundy.” Marco represents these wines nationally and is intimately familiar with the wines and the vineyards. Chefs Adam and Robert have created a lovely four course dinner that will be paired with five wines including two vintages of the famed Testamatta.
Don’t miss out on what will be a fantastic evening of food and wine!
Please reserve your table today by calling 801-274-6264 or by clicking this link http://francksfood.com/makeareservation.php
Dinner will begin at 6:30 pm and the cost is $100 per person.
1st course- Seared Scallop, Turnips, Citrus Confit, Spiced Pistachios
– 2011 Casamatta Bianco Vermintino, Tuscany
2nd course- Braised Oxtail Agnolotti, Tomato Cream Sauce
– 2011 Casamatta Rosso, Tuscany
3rd course- Roasted Quail, Wild Mushroom, Barley
– 2008 Soffocone Di Vincigliata I.G.T., Tuscany
4th course- Red Wine and Bone Marrow Braised Pork Shank, Quince, Crispy Brussels Sprouts
– 2007 Testamatta I.G.T., Tuscany
2005 Testamatta I.G.T., Tuscany