Valentines Day 2012
Valentines 2012 First Course Choice of one Strawberry Bisque Soup with 18 Year Balsamic Braised Pork Cheeks & Polenta Second Course Choice of one Pear Salad Arugula, Radicchio, Pine Nuts, gorgonzola and Champagne Vinaigrette Baby Spinach Salad Cambozola Vinaigrette, and Apple wood Smoked Bacon Third Course Choice of one Filet Mignon Celery Root Puree, Wild […]
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