Tuscany Thanksgiving Dinner from 11:00 a.m. until 6:00 p.m. on Thursday, November 26, 2015.
Chef Adam Vickers’s Traditional Thanksgiving Menu will be,
Choice of Soup or Salad, Fresh Herb Roasted Turkey, Smoked Ham with Honey Glaze,
Traditional Rosemary Turkey Stuffing, Baked Sweet Potatoes with Maple Pecan Butter,
Garlic Mashed Potatoes, Fresh Roasted Autumn Vegetables, Cranberry-Orange Chutney
and a wide selection of House Made Pies.
The cost is $45 per person for adults, $22.00 for children age 12 and under.