We are pleased to host Brian Moore from Fredrick Wildman & Sons, one of the top wine importers,
to showcase their top Italian selections!
Monday Sept. 21st 2015 at 6:30pm Enjoy some fresh air, sumptuous fare and extraordinary wines with our Four Course Wine Dinner on our lovely patio.
Great wine paired with the savory menu offerings from our chefs Adam and Robert are sure to send out our beautiful summer in style!
1st Course- Seasonal Goat Cheese Tart, Caramelized Pineapple, Roasted Almonds, Ancho Chili Crème Anglaise, Herb Salad Wine Paring – 2012 Santi Soave Monteforte
2nd Course- Sable Fish & Calabrese Bolognese, Asiago Baguette, Peppadew Chili, Fried Capers, Confit Lemon Wine Paring – 2012 Santi Valpolicella “Salone”
3rd Course- Plum Roasted Red Bird Chicken “Shank”, Utah Corn & Mint Succotash, Garlic-Plum Aioli Wine Paring – 2012 Marzianno Abbona Barbera d’ Alba “Rinaldi”
4th Course- Pressed 44 Farms Prime Beef Belly, Olive Oil Whipped Potato, Currant-Red Wine Sauce, Honey Glazed Heritage Snow Peas Wine Paring – 2005 Melini La Salvanella Chianti Classico Riserva
Book your Table today! Seating is limited. $80.00 per person (Ala Carte Wine $40/Food $40 Tax & Gratuity not Included)
Please make your reservation today at http://www.francksfood.com/ on your mobile device or call 801-274-6264 for reservations