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Mother’s Day at Tuscany

Celebrate Mother’s Day this year with us at Tuscany! Sunday, May 13th 2012 from 10:00am until 3:30pm Tuscany will be offering a Grand Brunch Buffet! Brunch will include the following and more: Fresh House made Breads,Pastries & Desserts Sausage, Scrambled eggs, Hash browns, Bacon Made to order Omelets and Waffles Eggs Benedict two ways Seafood […]

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Easter Brunch at Tuscany 2012

Celebrate Easter this year with us at Tuscany! Sunday, April 8th 2012 from 10:30am until 2:30pm Tuscany will be offering a Grand Brunch Buffet! Brunch will include the following and more: Fresh House made Pastries & Desserts Sausage, Scrambled eggs, Hash browns, Bacon Made to order Omelets Eggs Benedict two ways Seafood (Shrimp & Crab) […]

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Franck’s Washington Wine Dinner

Franck’s Washington Wine Dinner Sunday March 18th 2012 6:00 $75 Hosted By Tuscany and Franck’s Sommelier Daniel Cuthbertson 1st course seared diver scallop with green curry white chocolate emulsion 2010 L’Ecole no. 41 Chenin Blanc 2nd course Roasted kurobuta pork loin with heirloom carrots, whipped celery root and cranberry bacon sauce. 2008 L’Ecole no. 41 Merlot 3rd course Braised […]

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Valentines Day 2012

Valentines 2012 First Course Choice of one Strawberry Bisque Soup with 18 Year Balsamic Braised Pork Cheeks & Polenta Second Course Choice of one Pear Salad Arugula, Radicchio, Pine Nuts, gorgonzola and Champagne Vinaigrette Baby Spinach Salad Cambozola Vinaigrette, and Apple wood Smoked Bacon Third Course Choice of one Filet Mignon Celery Root Puree, Wild […]

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Franck’s Spanish Wine Dinner

Franck’s Spanish Wine Dinner Monday, January 23rd, 2012 $70.00 per person Chef Franck Peissel and Brad Jensen From Bon Vivant Imports Are proud to collaborate for a wonderful evening of food and wine! 1st Course:Assorted Spanish Ham and Cheeses with Olives Wine Pairing: Font i Jordana reserve Cava 2nd Course: Saffron Seafood Stew Wine Pairing: 2009 […]

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