We are pleased to host Brian Moore from Fredrick Wildman & Sons, one of the top wine importers, to showcase their top Italian selections! Monday Sept. 21st 2015 at 6:30pm  Enjoy some fresh air, sumptuous fare and extraordinary wines with our Four Course Wine Dinner on our lovely patio. Great wine paired with the savory menu […]

We are excited to launch our new website designed and built by Sebo Marketing.

May love come your way, this Valentine’s Day Valentines Dinner $65 per person choose one from each course Course One Tuna Crudo shaved boiled egg, avocado purée, wasabi greens Herb Roasted Tomato Tart local whipped goat cheese, butter braised onion & aged balsamic reduction Course Two Beet Salad organic spring mix, candied walnuts, tarragon balsamic […]

Please join us on Sunday Jan. 19th as we kick off the new year with a spectacular wine dinner. Our good friend Marco Stevanoni will be with us to showcase the wines of one of Tuscany’s finest estates, Bibi Graetz. The Wine Advocate’s Antonio Galloni called Bibi Graetz “One of Italy’s finest Growers” ,and James […]

New Years Eve 2013 $75 Choose 1 from each course Course 1 Crab Cake spiced red pepper aioli, lemon confit 2011 Kim Crawford Sauvignon Blanc 9 Warm Brie charred grapes, toast points, pears, balsamic reduction 2011 Alexander Valley Vineyards Rose of Sangiovese 8 Course 2 Tuscan Pear Salad arugula, radicchio, pine nuts, gorgonzola and champagne […]

Please join us at Franck’s on Sunday, October 13th 2013 for our fall wine dinner! Showcasing one of the world’s great varietals; Barbera.This grape flourishes in the beautiful northern Italian region of Piemonte, And can produce amazingly diverse types of wines. Brad Jensen of Bon Vivant Imports and special guest Emiliano Morando From the winery […]

Ingredients 3 tablespoons kosher or coarse sea salt 1 pound linguine 12 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced 1 pound New Zealand cockles or 24 Manila or littleneck clams, scrubbed 1 tablespoon plus 1 teaspoon red pepper flakes 1 cup dry white wine 1 (14-ounce) can whole San Marzano tomatoes in juice, […]

Please join us on Monday June 17th, 2013 for a spectacular wine dinner! Jon Grant one of the top winemakers in California will host this special event! We will be serving two of Jon’s “Straight Line” wines And two wines from his “Couloir” Label. Our Chefs (Adam Vickers, Franck Peissel and Robert Perkins) will be […]

Included in the buffet selections will be prime rib, and ham carving stations, made-to-order Frittatas, a duo of eggs Benedict, waffles, Chilled seafood tower , Chocolate Fountain, fresh fruit and an assortment of delicious pastries. Brunch cost is $45 per person for adults, $18.00 for children age 12 and under.*